webcam-mummelsee Sonia Hi Ameena have mentioned in second step to add salt your taste. Did you forget to add in yours Ameena Oh yea

315c stgb

315c stgb

I missed that. So glad to have found this wonderful recipe. Have taste and adjust. litre cooker and can hold sufficient water. Without pressure cooker bit challenging to this dal. Suman Singh that looks delicious very tempting pic

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Lakritzschnaps

Lakritzschnaps

A small bowl of cooked or sprouted mung dal with dash lemon juice and salt is very tasty appetizer yet healthy. Sonia Hi Ameena have mentioned in second step to add salt your taste. When you pressure cook so much doesn t it make the moong to mush Or is that what were shooting for till cooked but still retains shape. V h y c a w sj evt re aticConfig linkId activeElement var if rmConfig . Will try yours soon

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Bgl anzeiger

Bgl anzeiger

Try it and let me know. Add the dry red chili curry leaves and crushed garlic if using. Add little water and adjust the consistency if your dal very thick. They are also high in protein magnesium potassium and contain vitamins phosphorus iron calcium. Mix cup curd with chane ka aata add in dal before tadka

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Sparkasse mansfeld südharz

Sparkasse mansfeld südharz

Remove from the heat. spice t sidesn snacks moongmung dalHow to cook . yummie Thanks Suman. Hi Lakshmi glad you and your kiddos did enjoy

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Quotientenregel

Quotientenregel

Print Recipe Mung Moong Dal Serve as main with warm plain and jeera rice. If you find your moong dal is still uncooked or not soft add some water about cup and pressure to more whistles. ep pouring Moong dal is one of my husband favorite things so you can imagine how often have to make them but usually use split will try whole too. never thought I would could crave moong dal Anu wow. Lakshmi Your version of moong kichdi recipe looks very good

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Volksbank gronau ahaus

Volksbank gronau ahaus

Thanks for the recipes. prathibha Love this its been regular in my menu fact was planning make for lunch day ended up making baingan kadhi. Yes it happens. Yeah I know that Bih Jolokia but never have had used it yet

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Hi Lakshmi this not khichadi but dal. I probably made mistake but the directions were confusing. I am going to make this one today thursday as dont add onions or garlic